100g water
volume: 100.0ml
Load this exampleCooking & baking
Grams to ml calculator
Convert grams and milliliters for water, milk, flour, sugar, butter, honey and oil and see tablespoon and teaspoon values at the same time.
Back to category: Cooking & baking
Calculator
Examples
Typical calculations
FAQ
Frequently asked questions
Why aren't grams and ml always the same?
Because every ingredient has a different density. 100 g of water corresponds to approximately 100 ml, but 100 g of flour corresponds to significantly more volume.
How accurate is the conversion?
It is intended as a kitchen guideline. This is usually good enough for cooking and baking, but not for laboratory or nutritional questions.
Why are tablespoons and teaspoons shown additionally?
Many recipes use spoonfuls. So you can see the converted quantity directly in tablespoons and teaspoons.
Which ingredient should I choose?
Always the ingredient that comes closest to your recipe. Different guidelines apply to wheat flour, sugar, butter, honey and oil.
Can I also convert ml into grams?
Yes. The calculator works in both directions and then displays the appropriate spoon values.
Related calculators
Continue seamlessly
Tablespoon and teaspoon calculator
Convert tablespoons, teaspoons and milliliters and estimate the weight for common kitchen ingredients.
Recipe scaling calculator
Scale recipe quantities up or down from one serving count to another.
Pizza dough calculator
Calculate pizza dough for the desired number of pizzas from a fixed recipe using Tipo 00, ice-cold water, fresh yeast and sea salt.
Sources and notes
Rule status and context
- Method
- Grams and ml are converted into g/ml using an ingredient guideline.
- Spoon base
- 1 tablespoon = 15 ml, 1 teaspoon = 5 ml.